'BUENA ONDA' ESSENTIALS - Gift Box

'BUENA ONDA' ESSENTIALS  - GIFT BOX
 
Spread ' Good Vibes' (not COVID)  with this exclusive Gift Box filled with some our signature sweet treats. With your choice oh, so amazing bottle of Chilean Carmenere or Tread Softly Prosecco.
 
Gift Box includes:
 
BRAZILIAN BRIGADIEROS | 5x pack
Irresistable fudgy cocoa balls, rolled in a variety of toppings including pistacchio, almond and coconut.
 
'ALFIES' | handcrafted Alfajores x2
Two delicate cookies sandwich a dulce de leche filling and are either enrobed in couverture chocolate or rimmed in shredded coconut.
 
Our ‘Alfies’ are prepared with authentic dulce de leche made in Australia from local ingredients from a traditional Argentinian recipe.
 
Cookie bases are Chocolate Hazelnut and Vanilla Almond.
 
'MANÍ CONFITADO' | caramelized peanuts
The crunchy caramel flavour of our handcrafted 'Maní Confitado' will export you to the streets of Latin America.  A traditional street food found in most parts of Latin America, its know by various names yet the flavours remain the same and it's essential role it plays associated with latino culture - especially the holiday season.
 
'NO DRAMA LLAMA' | Refined Sugar Free Cookie
Treat yourself - guilt free with our signature refined sugar free 'No Drama Llama'.
Sweetened with organic honey, 'No Drama Llama' are child friendly (or will satisfy the child within).
Made with only 6 simple ingredients with no nasties or preservatives.
 
'DULCE de LECHE' | caramel spread
Best known for our gourmet ‘Alfies’ (that’s our term for the South American classic ‘alfajores’). Buena Onda & Co. pride our use of premium ingredients and cultivating traditional recipes. The use of authentic ‘dulce de leche’ made from a traditional Argentinian recipe has our patrons hooked. So, we just couldn’t go past including a jar of this delicious spread. 
 
‘Dulce de leche’ is a caramelized condensed milk that is a South American pantry staple.  It’s most commonly used in almost ALL cakes and desserts. Use it as a topping for ice-cream or spread it on your favourite pastries – hey, who are we to judge?
 
CASILLIERO del DIABLO | Reserve Carmenere, Chile
 
This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century, where it had been mistaken and bottled as Cabernet Sauvignon until a French oenologist redisvovered it. Carmenere is exclusive to the Chilean wine region. 
 
In Casillero del Diablo, Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate.